Spring Roll
Two homemade, delicately fried, vegetarian rolls.
Crab Angels
Crab and cheese stuffed wontons, deep fried and served with Thai sweet creamy sauce.
Tempura Green Beans
Tempura fried fresh green beans.
Shrimp Tempura
Lightly fried shrimp served with sweet potatoes, taro, onion rings, and yuzu sauce.
Fried Calamari with Jalapeño
Hot. Served with tamarind sauce.
Basil Roll
Two homemade rice wrap rolls with crab, shrimp, lettuce and carrots.
Crispy Rock Chicken
Lightly battered chicken tenders, fried and served with sweet mango sauce.
Crispy Rock Shrimp
Spicy. Lightly battered shrimp, fried and served with a sweet and spicy creamy sauce.
Chicken Larb
Spicy. Ground chicken, basil, green onion, lime juice, lettuce, and served with crispy cabbage.
Hokaido Sweet Potato
Fried with tempura and finished with salt, parmesan cheese, green onion and truffle oil.
Seafood Baked Avocado
Shrimp, crab salad, bacon, spicy sauce and a soy sauce reduction.
Seaweed Salad
Seafood Ceviche
This item may be served uncooked. Tuna, hamachi, salmon, lemon, lime.
Cucumber Salad
Baked Lobster Tail
Maine lobster tail mixed with crab salad, baked with spicy mayo, sriracha, sweet soy sauce, tobiko, eel sauce and sesame seeds on top.
Spicy Tuna Tartare
This item may be served uncooked. Tuna, avocado, green onion, cucumber, sesame oil, rice, sriracha, sweet soy reduction, tobiko, lemon zest.
Sanmori
This item may be served uncooked. Assorted sashimi – tuna, yellowtail, and salmon. Three pieces of each.
Spicy Tuna Crispy Rice
This item may be served uncooked. Spicy tuna tartare on lightly fried crispy sushi rice, jalapeño, avocado, and sweet soy reduction.
Bluefin Tuna Tataki
This item may be served uncooked. Seared tuna with tataki sauce.
Chicken Ramen
Chicken, boiled egg, bok choy, bamboo shoot, garlic, mushroom and onion.
Spicy Thai Ramen
Chicken, boiled egg, bok choy, bamboo shoot, mushroom and onion.
Shoyu Ramen
Pork, boiled egg, bamboo shoot, garlic, mushroom, fish cake, onion and seaweed.
Tonkatsu Ramen
Pork, boiled egg, bamboo shoot, mushroom, black garlic and onion.
Spicy Miso Ramen
Pork, boiled egg, bamboo shoot, mushroom, black garlic, onion.
Vegetable Ramen
Tofu, bok choy, bamboo shoot, mushroom, broccoli, onion and seaweed.
Hallman Hill Roll
Crab salad, cream cheese, fresh salmon, deep fried, top with mango sauce and eel sauce.
Rainbow Roll
May be served raw or undercooked. Shrimp, crab stick, cucumber, green onion, topped with tuna, yellowtail, and smoked salmon.
Spider Roll
Fried soft shell crab, avocado, spicy sauce, green onion, and eel sauce.
Kamikaze Roll
Maybe be served raw or undercooked. Tuna, green onion, spicy sauce, tempura, topped with tuna, avocado, eel sauce, and chili paste.
Shrimp Tempura Roll
Tempura shrimp, smelt roe, green onion, and spicy sauce.
Surf 'N' Turf Roll
Steak, shrimp, green onion, and spicy sauce.
Red Dragon Roll
May be served raw or undercooked. Soft shell crab, spicy mayo, masago, green onion, topped with tuna, avocado, and eel sauce.
Salmon Avocado Roll
Smoked salmon and avocado.
Amazon Roll
May be served raw or undercooked. Tuna, green onion, cream cheese, tempura, spicy sauce, topped with avocado and crab salad.
Crunchy Tuna Roll
May be served raw or undercooked. Tuna, green onion, tempura, and spicy sauce.
Tuna Avocado Roll
May be served raw or undercooked. Tuna, green onion, avocado, and spicy sauce.
Alaskan Roll
Smoked salmon, crab stick, and avocado.
26.2 Roll
May be served raw or undercooked. Tuna, green onion, tempura, cream cheese, spicy sauce, topped with avocado and sesame seeds.
Spicy Tuna
May be served raw or undercooked. Tuna, green onion, and spicy sauce.
Veggie Roll
Assorted vegetables and avocado.
Rock n Roll
Eel, avocado, cucumber, top with smoke salmon and eel sauce.
Vulcan Roll
May be served raw or undercooked. Shrimp, cucumber, tempura, spicy sauce, cream cheese, topped with tuna, avocado, crab salad, and green onion.
California Roll
Crab stick, avocado, cucumber, apples, and smelt roe.
Super Crunch Roll
Smoked salmon, tempura, spicy mayo, and masago.
Crab Angel Roll
Crab stick, cream cheese, avocado, green onion, deep fried, topped with eel sauce, and spicy mayo.
Futomaki Roll
May be served raw or undercooked. Shrimp, tuna, yellowtail, smoked salmon, cucumber, and spicy sauce.
Spicy Crunchy Salmon
May be served raw or undercooked. Spicy salmon, tempura, topped with avocado and eel sauce.
Philly Roll
Smoked salmon, avocado, and cream cheese.
Soho Roll
Shrimp tempura, cream cheese, top with crab stick, eel sauce, spicy mayo and masago.
Maguro Nigiri
2 pieces. May be served raw or undercooked. Today's big eyed tuna.
Kani Nigiri
2 pieces. Crab stick.
Sake Torro Nigiri
2 pieces. May be served raw or undercooked. Fresh salmon belly.
Masago Nigiri
2 pieces. May be served raw or undercooked. Smelt roe.
Hamachi Nigiri
2 pieces. May be served raw or undercooked. Yellowtail.
Unagi Nigiri
2 pieces. Fresh water eel.
Ebi Nigiri
2 pieces. Boiled shrimp.
Ikura Nigiri
2 pieces. May be served raw or undercooked. Salmon eggs.
Wagyu Beef Nigiri
2 pieces.
Sake Nigiri
2 pieces. May be served raw or undercooked. Fresh salmon.
Tako Nigiri
2 pieces. May be served raw or undercooked. Octopus.
Hamachi Toro Nigiri
2 pieces. May be served raw or undercooked. Yellowtail belly.
Tobikko Nigiri
2 pieces. May be served raw or undercooked.
Maguro Sashimi
6 pieces. May be served raw or undercooked. Today's big eyed tuna.
Tako Sashimi
6 pieces. May be served raw or undercooked. Octopus.
Hamachi Sashimi
6 pieces. May be served raw or undercooked. Yellowtail.
Unagi Sashimi
6 pieces. Eel.
Sake Sashimi
6 pieces. May be served raw or undercooked. Fresh salmon.
Sloppy Seconds Roll
Shrimp, tempura, green onion, spicy sauce, topped with baked fresh salmon, spicy sauce, and eel sauce.
Hangover Roll
May be served raw or undercooked. Cream cheese, spicy sauce, green onion, avocado, tuna, crab, deep fried, topped with a creamy spicy sauce, baked seafood, and eel sauce.
Last Call Roll
Cream cheese, spicy sauce, green onion, avocado, tuna, crab, deep fried, topped with Japanese mayo, eel sauce, and sriracha.
Cash Me Out Roll
Shrimp, tempura, green onion, spicy sauce, topped with crab salad, spicy sauce, eel sauce, and chili paste.
Hot-Hot 3 Roll
May be served raw or undercooked. Tuna, yellowtail, spicy sauce, topped with avocado, spicy salmon, jalapeño, eel sauce and tobiko.
Roll Tide Roll
Spicy tuna tartare, tempura, topped with avocado, bacon, jalapeño, eel sauce, and sriracha.
Carryover Roll
May be served raw or undercooked. Yellowtail, cucumber, green onion, spicy sauce, tempura, topped with fresh salmon, avocado, lemon slices, jalapeños, sweet spicy sauce, tobikki, & eel sauce.
So Fresh So Clean Roll
May be served raw or undercooked. Yellowtail, spicy sauce, tempura, green onion, topped with avocado, tuna, sriracha, eel sauce, tobikko, jalapeño, and lime zest.
Double Trouble Roll
May be served raw or undercooked. Cream cheese, spicy sauce, green onion, tuna, tempura, topped with avocado, baked seafood topping, Japanese mayo, eel sauce, and sriracha.
Hot Rod Roll
May be served raw or undercooked. Spicy sauce, green onion, yellowtail, tempura, avocado, topped with tuna tartare, eel sauce, and jalapeños.
Volcano Roll
Smoked salmon, shrimp, crab, baked with crab salad, spicy sauce and eel sauce on top.
War Eagle Roll
Yellowtail, eel, green onion, spicy sauce, top with fresh salmon, avocado, jalapeño, sriracha, tobiko and eel sauce.
William Hill – Cabernet Sauvignon
Lodi, California.
Predator – Zinfandel
Lodi, California.
Elouan – Pinot Noir
Oregon.
Rhiannon – Red Blend
Oregon.
Robert Mondavi – Cabernet Sauvignon
Central Coast, California.
Chateau St. Jean – Pinot Noir
Sonoma County, California.
Les Volets – Pinot Noir
France.
Silver Gate – Merlot
California.
Scheel Creek – Merlot
California.
Robert Mondavi – Chardonay
Sonoma County, California.
Parva Res – Pinot Grigio
Sicily, Italy.
Silver Gate – Sauvignon Blanc
California.
Honig – Sauvignon Blanc
Napa Valley, California.
Dr. L – Dry Riesling
Germany.
Marques de Caceres – Rose
Spain.
Kendall Jackson – Chardonay
Sonoma County, California.
Kris – Pinot Grigio
Trentino-Alto Adige, Italy.
Matua – Sauvignon Blanc
Malbrough, New Zealand.
Heinz Eiffel – Riesling
Germany.
Santa Marina – Prosecco
Venetta, Italy.
J. Pelvas – Sparkling Rose
France.
Shiki Margarita
Ask your server for flavors.
Strawberry Indulgence
Vodka, strawberries, simple syrup, sour mix, and a lemon-sugar rim.
Yuzu Caipirinha
Fresh lime, sugar, yuzu and cachasa.
Mojito
Ask your server for flavors.
Smoked Shiki Fashioned
Bourbon, orange, bitters smoked orange.
Shikitini
Whiskey, amaretto, peach schnapps, and pineapple juice.
Cucumber Collins
Gin, muddled cucumbers, sour mix, and soda.
Shiki Breeze
Malibu rum, pineapple juice, orange juicee, grenadine, and amaretto.
Tyku MaiTai
Rum, spice rum, sour mix, pineapple juice, malibu and tyku sake.
Shiki Mule
Ask your server for flavors.
Pad Thai
Thin rice noodles, pan fried with chicken, shrimp, scallions, bean sprouts, egg, and crushed peanuts.
Veggie Delight
A medley of broccoli, carrots, onions, cabbage, and zucchini in a light, delicate sauce.
Cashew Nut
Spicy. Bell peppers, green onions, white onions and cashews, stir fried in a spicy pepper sauce.
Pad Prik
Spicy. Bell peppers, onions, and straw mushrooms in a pepper sauce.
Spicy Beef Salad
Hot. Grilled beef, tomato, red onion, cucumber, lettuce, with a spicy Thai dressing.
Spicy Noodle
Hot. Rice noodles, egg, stir fried with lean slices of meat, broccoli, green beans, tomatoes, onions, and Thai basil.
Masaman Chicken
Sliced chicken breast, avocados, carrots, and cashews, sautéed in masaman sauce.
Chicken Panang
Hot. Panang curry sautéed with coconut milk, green beans, bell peppers, carrots, and basil.
Shiki Catfish
Spicy. Fried, boneless catfish filet, served with a Thai ginger soy sauce.
Roasted Duck with Red Curry
Hot. Roasted duck sautéed with pineapple, fresh tomatoes, and bell peppers in a spicy red curry sauce.
Pad Thai
Thin rice noodles, pan fried with chicken, shrimp, scallions, bean sprouts, egg, and crushed peanuts.
Spicy Noodle
Hot. Rice noodles, stir fried with lean slices of meat, egg, broccoli, green beans, tomatoes, onions, and Thai basil.
Pad See-U
Thai flat rice noodles, sautéed with egg, white onion, broccoli, and Thai sauce.
Mie Goreng
Stir fried egg noodle serve with fried egg and shrimp crackers.
Fried Rice
Stir fried rice with egg, tomatoes, onions, and scallions.
Veggie Delight
A medley of broccoli, carrots, onions, cabbage, and zucchini in a light, delicate sauce.
Ginger and Mushrooms
Fresh mushrooms, white onions, scallions, zucchini, and carrots in a ginger sauce.
Cashew Nut
Hot. Bell peppers, green onions, white onions and cashews, stir fried in a spicy pepper sauce.
Spicy Basil Leaves
Hot. Green beans, fresh basil, bell peppers, and hot chili sauce.
Pad Prik
Hot. Bell peppers, onions, and straw mushrooms in a pepper sauce.
Sweet and Sour Spicy Fish
Extra hot. Whole red snapper, deep fried, served with Shiki sweet and sour spicy sauce, jalapeños, and cilantro.
Satay Chicken or Tofu
Hot. Served with Shiki famous satay peanut sauce.
Opor Ayam
Hot. Chicken slowly simmered in yellow curry sauce and herbs, served with yellow rice. Rice cooked with coconut milk, lemon grass and turmeric.
Beef Rendang
Extra hot. Beef slowly simmered in coconut milk and herbs to create a tender, flavorful dish.
Masaman Chicken
Sliced chicken breast, avocados, carrots, and cashews, sautéed in masaman sauce.
Chicken Panang
Hot. Panang curry sautéed with coconut milk, green beans, bell peppers, carrots, and basil.
Chicken Green Curry
Extra hot. Chicken, bell peppers, cabbage, green beans, asparagus, zucchini, and fresh basil sautéed in a hot green curry sauce.
Teriyaki
Shiki Catfish
Spicy. Fried, boneless catfish filet, served with a Thai ginger soy sauce.
Three Flavour Fish
Spicy. Fried red snapper filet, served with ground chicken, and shrimp in a Shiki special sauce.
Nom Tok Beef
Extra hot. Grilled beef in a spicy mixture of basil leaves, rice powder, red onion, and fresh cabbage.
Ka Proud Lamb
Extra hot. Fresh rack of lamb split into chops, seasoned and char grilled with basil, mushrooms, and pepper.
Roasted Duck with Red Curry
Hot. Roasted duck sautéed with pineapple, fresh tomatoes, and bell peppers in a spicy red curry sauce.
Crispy Basil Duck
Extra hot. Roasted, crispy, half duck with spicy basil sauce.
Shrimp Pineapple
Hot. Shrimp sautéed with fresh pineapple, bell peppers, and a spicy pineapple curry sauce.